RED CHILI PEPPER THREAD FUNDAMENTALS EXPLAINED

Provides a smoky dimension to Spanish dishes like paella and chorizo. Great for deviled eggs with a smoky twist, barbecue rubs, and finishing touches on grilled meats and greens.When you are wanting to eat it, thaw it right away within the fridge and reheat around the stove or from the microwave.The 16th century observed paprika enter the Columbian